Cookbook
4.2 (139 items)
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Product details
| Management number | 54272054 | Release Date | 2026/02/06 | List Price | $26.38 | Model Number | 54272054 | ||
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| Category | |||||||||
This is a set of three books that teach the basics of cooking, how to handle ingredients, and how to think about food.
The content is useful for improving your home cooking skills and for organizing knowledge for restaurants and food preparation.
[Set Contents]
・Basic Cooking (Basic explanations of preparation, tools, and cooking methods)
・Understanding Ingredients: Why? (How to handle meat, fish, and vegetables, and the reasons behind it)
・The Science of Delicious Cooking / A Theoretical Book
※Please check the photos for the official book titles and details
[Condition]
・Used, so there are scratches and signs of use on the covers
・The inside is relatively clean and there are no problems with reading
・No writing or tears are visible (please understand if there are any oversights)
[Other]
・Sold as a set only (not sold separately)
・Instant purchase OK
・Recommended for beginner to intermediate cooks, and for studying in the food industry
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Other Nonfiction Books
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